My eldest has a typical childs aversion to most things healthy, including turning her nose up at the 50% wholemeal loaf, so I tried this one which met her expectations of what a loaf of bread should look like but has at least a little more interest for grown-ups:

400g Hovis Strong White flour
100g Carrs Wholemeal flour
1 tbsp Sugar
1 1/2 tsp Salt
1 tsp Allinsons Easy Bake yeast
25ml Olive oil
345ml Warm water

Baked on basic Bake Rapid setting (1hr 55m) with Dark crust. Dry ingredients mixed outside the machine, and after the end of the program I left it alone for another 10 minutes before taking the loaf out. The result is a slightly darker crust which is still soft and easy to eat.