cinnamon raisin bread
A slightly modified Spicy Fruit loaf from page 26:
400g Strong White flour (Tesco) 100g Strong Wholemeal flour (Hovis) 1tsp Yeast (Allinsons) 1 1/2 tsp Salt 2 1/2 tsp Cinnamon 1tbsp Sugar 1 1/2 tbsp Milk powder 350ml Water 100g Raisins
I placed all the ingredients except the raisins into the mixing bowl, and set the machine for a Bake Raisin, Large size, Dark crust. The raisins were put into the dispenser and the whole bake took four hours.
I’m looking at doing a faster bake and manually adding the raisins – if it works then I’ll post my method, but it would appear that just adding the cinnamon and raisins to any normal recipe ought to be just fine.