cinnamon raisin bread

A slightly modified Spicy Fruit loaf from page 26:

400g Strong White flour (Tesco)
100g Strong Wholemeal flour (Hovis)
1tsp Yeast (Allinsons)
1 1/2 tsp Salt
2 1/2 tsp Cinnamon
1tbsp Sugar
1 1/2 tbsp Milk powder
350ml Water
100g Raisins

I placed all the ingredients except the raisins into the mixing bowl, and set the machine for a Bake Raisin, Large size, Dark crust. The raisins were put into the dispenser and the whole bake took four hours.

I’m looking at doing a faster bake and manually adding the raisins – if it works then I’ll post my method, but it would appear that just adding the cinnamon and raisins to any normal recipe ought to be just fine.

Comments are Disabled