A modified rapid white loaf from page 25:

300g Strong White flour (Tesco)
50g Strong Brown flour (Tesco)
50g Strong Wholemeal flour (Hovis)
3/4 tsp Yeast (Tesco)
1 tsp Salt
1 tbsp Sugar
1 tbsp Milk powder
1 tbsp Sunflower seeds
1 tbsp Pumpkin seeds
280ml Warm water

Not too bad – a nice nutty flavour and not so much granary that tooth enamel is in danger. I’m not sure about the pumpkin seeds though, so I might have to have another go without them. Just to test my theory. In no way is another loaf required because I’m a greedy bread eating monster, who never lets a loaf get cold before it’s half finished…