white sandwich loaf
Very nice indeed (our current favourite), and it works exactly as printed on page 32:
400g Strong White flour (tried both Hovis and Tesco) 1 1/2 tbsp Milk powder 1 tbsp Sugar 1 tsp Salt 1/2 tsp Allinsons Easy Bake yeast 15ml Olive oil 290ml Warm water
Baked on the Sandwich program (5 hours) either immediately or via timer for a very soft loaf with small air pockets – great for stopping the filling from running though onto the plate ! The crust will soften to a very pleasant chewy texture if stored in a box rather than left in the open air.