white sandwich loaf

Very nice indeed (our current favourite), and it works exactly as printed on page 32:

400g Strong White flour (tried both Hovis and Tesco)
1 1/2 tbsp Milk powder
1 tbsp Sugar
1 tsp Salt
1/2 tsp Allinsons Easy Bake yeast
15ml Olive oil
290ml Warm water

Baked on the Sandwich program (5 hours) either immediately or via timer for a very soft loaf with small air pockets – great for stopping the filling from running though onto the plate ! The crust will soften to a very pleasant chewy texture if stored in a box rather than left in the open air.

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