It’s cold, raining and windy, so time for high fat, high sugar food. Based on this recipe, but with some slight changes:
75g Butter 60g Demerera sugar 10ml Vanilla essence 15ml Golden syrup 60g Porridge oats 120g Jumbo oats
Mix everything except the oats together in a pan, and warm until the butter has melted. Stir in the oats until everything is nicely coated and then pat down into a greased baking tin. For a crunchy flapjack cook for 22-25 minutes at 180°C, and for a softer more chewy finish put the tin in at 170°C for 18 minutes.
Mark out into portions (if desired !) whilst warm and leave in the tin until almost cold.